Hemamalini Kola
KL University, India
Biography
Kola Hemamalini has completed her PG in Food Science and Nutrition from Sri Venkateswara University, Tirupathi, AP, India and postgraduate Diploma in Nutrition & Dietetics from Sri Padmavathi University. She has 21 years of experience in teaching and administration. She worked as Lecturer for Food Science & Nutrition in UG programme. She was a former Principal for the NRI Junior, College, Vijayawada and G V R & S Degree & PG College, Guntur. At present she was working as Assistant Professor and Nutritionist in Koneru Lakshmaiah University, Vijayawada, AP, India. And she was pursuing her PhD in Food & Nutritional Sciences from Acharya Nagarjuna University, Guntur, AP, India. She attended for about 15 National & International Seminars & Conferences and presented her papers. Recently in Feb 2015 she attended an International Conference on Advances in Food Technology in India
Abstract
Abstract : Impact of weightloss and fitness on health of an individual
